It's been a busy week, but I didn't want my readers to start worrying that maybe I wouldn't say anything about cheese this week. In fact, I'm going to cover two cheeses as soon as I can: Schweizer Hartkäse and Gerreifter Cheddar (which is actually an English cheese). So everyone relax; you'll still be getting the weekly dissertation on cheese, but it will be a little late. I know that with the economy as bad as it is, the only thing that some of you have to look forward each week is my view on some variety of cheese that no one's ever heard of before, but I'll do my best.
Life is hectic. The day goes like this: get up, get ready, get the kids off to school, get myself off to work, come home from work early, call Eagan and be on the phone when the kids get home, juggle dinner, homework, bedtime, etc. while at the same time having another call or two with Eagan, and then, after the kids are down, work on the twenty-minute talk that I'll be giving in German in church in a couple of weeks and also figure out how Lindsey is going to dress up as the character from her favorite book for school tomorrow. I also had to get Tanner's hair cut. Whew.
It helps immensely that Stace pre-selected outfits for the kids each day. They'd just look embarrasing otherwise.
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Just keep 'em alive! That's all you have to do (well that and ALL the other stuff you mentioned).
I'm so glad you haven't forgotten about the cheese. It is all I have to look forward to!
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